Search This Blog

Tuesday, February 1, 2011

Seasoned Broth

I use this recipe for anything calling for chicken or vegetable broth. Just add one teaspoon (or more) to 1 cup of water.

1 1/3 cup nutritional yeast flakes
2 tablespoon onion powder
2 teaspoon garlic powder
1 tablespoon paprika
1/2 teaspoon ground celery seed
1/2 teaspoon tumaric
1 teaspoon dried parsley
3 tablespoons salt

Sausage Seasoning

3 tablespoons Ground Rosemary
7 tablespoons Salt
3.5 tablespoons basil
1 teaspoons black pepper
7 tablespoons ground sage
3.5 tablespoons marjoram
2 tablespoons cayenne
2 tablespoons garlic powder

This is not my recipe, but it is one that has been shared with me and I have used it for years.