I use this recipe for anything calling for chicken or vegetable broth. Just add one teaspoon (or more) to 1 cup of water.
1 1/3 cup nutritional yeast flakes
2 tablespoon onion powder
2 teaspoon garlic powder
1 tablespoon paprika
1/2 teaspoon ground celery seed
1/2 teaspoon tumaric
1 teaspoon dried parsley
3 tablespoons salt
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