We made two quarts of frosted lemon goodness. This is a seasonal item, released in June every year. It's still in stock, but that will only be while supplies last. Get it while you can, before you have to wait until June!
Frosted Lemonade
by Sarah Griesmyer
4 c. Vanilla Ice Cream
2 c. Ice
2-3 c. Water (less with soft ice cream, more with hard ice cream)
1/2 c. sugar
1 scoop Thrive Classic Limeade
Mix in blender on low speed until mixed. Turn up blender to med-high speed for 30 seconds until smooth. Serve immediately. Serves 6
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